Compost Program Offered FREE Bins!

The Penn State Master Gardeners of Susquehanna County will be offering FREE 1 hour composting classes. Upon completion of the class you will be given a FREE compost bin!

DATES and TIMES:

Saturday, May 3rd
9:00-10:00 a.m.

Thursday, May 8th
9:00-10:00 a.m.
1:00-2:00 p.m.
7:00-8:00 p.m.

All classes will be held at the County Office Building, 31 Public Avenue, Montrose, Pa (downstairs conference room) To register call 278-1158. One per household. Call now! Only 150 bins are available. The bins are supplied by the Department of Environmental Protection as part of a
collaborative effort with Penn State Cooperative Extension in Susquehanna County.

HOW TO MAKE COMPOST

Composting is a technique used to accelerate the natural decay process- The technique converts organic wastes to a mulch which is used to fertilize and condition soil. Leaf waste decomposes naturally in about two years. Composting can take as long as a year or as little as 14 days, depending upon the amount of human control.

COMPOSTABLE MATERIALS

Most yard wastes can be composted, including leaves, grass clippings, plant stalks, vines, weeds; twigs and branches- Compostable food wastes include fruit and vegetable scraps, coffee grounds, eggshells and nutshells.

Other compostable materials are hair clippings, feathers, straw, livestock manure, bonemeal and bloodmeal.

Materials should NOT be composted if they promote disease, cause odors, attract pests, or create other nuisances. These include meat, fish, poultry, dairy products, foods containing animal fats, human/pet feces, weeds with developed seed heads, and plants infected with or highly susceptible to disease, such as roses and peonies.

Materials that should be composted only in limited amounts include wood ashes (a source of lime), sawdust (requires extra nitrogen), plants treated with herbicides or pesticides (the chemicals need time for thorough decomposition), and black and white newsprint (composts slowly, so it should comprise no more than 10% by weight of the total pile).

COMPOSTING REQUIREMENTS

SHREDDED ORGANIC WASTES. Shredding, chopping or even bruising organic materials hastens decay. One way to shred leaves is to mow the lawn before raking, collecting the shredded leaves in the mower bag. It takes at least 3-4 cubic feet of shredded material to form a compost pile.

GOOD LOCATION. The compost pile should be located in a warm area and protected from overexposure to wind and too much direct sunlight. While heat and air facilitate composting, overexposure dries the materials. The location should not offend neighbors.

NITROGEN. Nitrogin accelerates composting. Good sources include fresh grass clippings, manure, bloodmeal and nitrogenous fertilizer. Lime should be used sparingly if at all. It enhances decomposition, but too much causes nitrogen loss, and it usually isn't necessary unless the pile contains large amounts of pine and spruce needles or fruit wastes.

AIR. The compost pile and its enclosure should be well ventilated. Some decay will occur without oxygen, but the process is slow and causes odors.

WATER. Materials in the compost pile should be kept as moist as a squeezed sponge. Too little or too much water retards decomposition. Overwatering causes odors and loss of nutrients.

BUILDING AN ENCLOSURE

Enclosing the compost pile saves space and prevents litter. The enclosure should be collapsible or provide an entry large enough to permit the pile to be turned. It should measure at least 4'X4'X4' (a pile under 3 cubic feet generally does not decompose properly), but no taller than 6' (too much weight causes compaction and loss of oxygen). The enclosure can be built of wood, pallets, hay bales, cinder blocks, stakes and chicken wire, or snow fencing. Prefabricated compost bins are also available.

BUILDING THE PILE

Aside from the basic requirements for decomposition and preventing odors and other nuisances, there is no set method for building a compost pile. One technique may be faster than another, but a variety of methods work well. Piles can be built in layers to ensure the proper proportion of carbon (e.g., leaves, woody materials) to nitrogen (grass, fertilizer), but the layers should be thoroughly intermixed after the pile is built.

MAINTENANCE

Turning and mixing the pile with a pitchfork or shovel; or shifting it into another bin; provides the oxygen necessary for decomposition and compensates for excess moisture. A pile that is not mixed may take 3-4 times longer to decompose. Recommendations for mixing the pile vary from every 3 days to every 6 weeks. More frequent turning results in faster composting. Odors indicate that the pile is too damp or lacks oxygen, and that more frequent turning is necessary.

Occasional watering may be necessary to keep the pile damp, especially in dry weather. Covering the pile with black plastic reduces the need for watering; it also prevents rainwater from leaching out the nutrients. A pile that is decomposing properly should generate temperatures of 140°-160°F at its center. The heat kills most weed seeds, insect eggs and diseases. The pile should be turned when the center begins to cool. Turning the pile maintains the temperature and ensures that all material is exposed to the center heat. When the compost is finished, the pile will no longer heat up. Small amounts of fresh materials may be added but should be buried inside the pile to avoid pests and speed composting. It is better to add fresh materials to a new pile.

FINISHED COMPOST

Finished compost is dark brown, crumbly, and has an earthy odor. Depending upon seasonal temperatures, a well-built, well-tended pile generally yields finished compost in 2 weeks to 4 months. An unattended pile made with unshredded material may take longer than a year to decompose.

SAMPLE INSTRUCTIONS FOR FAST COMPOSTING

• shredded leaves (about 2/3 by volume)

• fresh grass clippings (about 1/3 by volume, or slightly more for faster decomposition)

• kitchen scraps (grind in blender)

Begin the pile with a 411 layer of leaves. Add a 2" layer of grass dippings. Repeat the layers until the pile is about 4' high, then add the kitchen scraps. Chop vertically through the pile with the tines of a pitchfork to thoroughly bruise and mix the materials. Add just enough water to moisten the pile, then cover it with a black plastic garbage bag. Using the same chopping technique, turn the pile on the second day after the pile is built, again on the fourth day, then every three days until the compost is finished. Except in dry weather, no further watering should be necessary. The compost should be finished in about two weeks.

ALTERNATE COMPOSTING METHODS

Compost can be made in a garbage can. band or drum—that has a secure lid. Drill holes in the sides and bottom of the container to allow for air circulation and water drainage, and place it upright on blocks- Fill 3/4 of the container with organic wastes, add a little nitrogenous fertilizer (about 1/4 cup for a 55-gallon barrel), and moisten the materials. Every few days shake the container or turn it on its side and roll it to mix the compost. The lid should be removed after turning to allow air penetration. This method yields finished compost in about 2-4 months.

Another method is to use a 30 or 40 gallon plastic garbage bag. Fill the bag with organic materials, nitrogen and lime (one cup per bag helps counteract addity caused by anaerobic composting). Shake well to mix materials. Add about 1 quart of water and close the bag tightly. Bags can be stored outdoors in the summer and in a heated basement or garage during the winter. No fuming or additional water is necessary. The compost should be finished in about 6-12 months.

FOR MORE INFORMATION

Questions about composting may be addressed to your DEP regional office or to the central office in Harrisburg.Books containing detailed information can be found in bookstores, lawn and garden centers, and your local library.